![]() ![]() Place the whole thing in the freezer for at least 30 minutes to firm up the ganache. Pour this tantalizing sauce of the Gods into the pie crust, and spread it out into an even layer. Allow it to sit for about about 5 minutes so that the hot cream has time to soften the chocolate.Īfter the 5 minutes are up, stir the mixture until smooth. Immediately pour the hot cream over a bowl of dark/semi-sweet chocolate chips, then cover it with plastic wrap. Cook until the butter has completely melted and the mixture begins to simmer around the edges of the pan. The chocolate ganache is just as simple to make! Just pour some heavy cream and a couple tablespoons of butter into a small saucepan over medium heat. ![]() Place the crust into the refrigerator to set up while you work on the ganache. Simply toss some Oreo crumbs with some butter, then press the mixture evenly into the bottom and up the sides of a pie plate. The crust is just your standard Oreo cookie crust. In fact, each component contains pretty much the same ingredients, which means you don’t have to go out and purchase 20 different things at the store. So technically, this pie contains FIVE times the chocolate!Īs elegant and decadent as this pie looks, it truly is incredibly simple to make. With layers of rich chocolate ganache, creamy milk chocolate filling, and fluffy white chocolate filling, this pie has TRIPLE the choco-liciousness! These dreamy chocolate layers are also nestled in a sweet chocolate cookie crust, and the whole thing is crowned with the creamiest chocolate whipped cream. Honestly, have you seen a slice of pie more heavenly than this?
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